Earl Grey Iced Tea with Clouds of Cream

Have you ever tried our fair trade Organic Earl Grey cold? Bergamot oil lends citrus notes to this elegant black tea. Serve it over ice with cream that’s whipped just enough to swirl with the tea in lazy curls. Nothing could be cooler.

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Earl Grey Iced Tea with Clouds

One lump or two? If you take your tea with sugar, make sure to add it while the tea is hot for the best dissolve.

Ingredients

• 2 bags Organic Earl Grey Tea

• 1 cup water

• Sugar to taste

• Ice

• ⅓ cup heavy cream

Instructions

1. Brew tea at double strength for 3-5 minutes. Make sure to remove tea bags promptly!

2. Add sugar or sweetener if desired.

3. Allow tea to cool in the refrigerator.

4. Using a whisk or a hand-mixer, beat the cream until it just begins to froth and thicken–before peaks begin to form. Stop!

5. Pour cooled tea over ice in a tall glass, leaving room at the top.

6. Spoon in the cream.

7. Watch in amazement, post on Instagram, etc.

8. Sip away!