The Story Behind Our Alternative Trade Partnership with Gebana Burkina Faso

The Story Behind Our Alternative Trade Partnership with Gebana Burkina Faso

Since our founding, Equal Exchange has sought to partner with visionary, democratic, and sustainably-minded producer groups, distributors, food cooperatives, and natural grocery stores. This approach is no longer enough. We now have to respond to this growing corporate threat by taking our model one step further: partnering with other Alternative Trade Organizations and building bridges amongst ourselves, as if we were islands floating in a large ocean that is today’s food system. We believe this is the only way to survive, continue to thrive, and achieve our mutual goal of a food system that works for everyone, not just corporations.

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Journey to ACOPAGRO and Connecting Communities with the Origin Bean Program

Journey to ACOPAGRO and Connecting Communities with the Origin Bean Program

In 2019, Equal Exchange worked alongside ACOPAGRO cacao co-op of Peru to foster a delegation opportunity like no other. A blend of Equal Exchange worker-owners and customers traveled three hours from the nearest city by boat to learn about cacao farming in the Amazon basin and stayed with gracious hosts who opened their homes and lives to share in this experience.

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“In this Together” with Fair Trade Alliance Kerala

“In this Together” with Fair Trade Alliance Kerala

“The Solidarity Economy may not really be able to kick in at critical times. Maybe we really have to devise new tools and new ways of engagement to make sure it's able to kick in, which is a dire need right now. The fact is, all of us are in it together, and we are searching for solutions, for answers; that in itself is an important pillar of solidarity.” –Tomy Mathew

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Equal Exchange’s Radical Model: Building Democratic Trade Networks in Contrast to Conventional Supply Chains

Equal Exchange’s Radical Model: Building Democratic Trade Networks in Contrast to Conventional Supply Chains

In the early years it was very clear that Equal Exchange was radically different and breaking many of the “rules” of the market. During this time fair trade or alternative trade was barely known so by definition, it was different because there were no alternatives.

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Relationships in the Time of COVID

Relationships in the Time of COVID

Despite the extra layer of stresses and worries the pandemic is causing, we at Equal Exchange are also feeling a depth of gratitude and affection for the myriad relationships that we have cultivated over these past four decades. Creating, maintaining, and deepening relationships are the pillars that our organization and our business model are built upon.

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Cooperative Bananas, in Dollars and Cents

Cooperative Bananas, in Dollars and Cents

When you purchase a conventional banana at a grocery store, there are certain costs that your everyday low price covers: the fruit itself; the international shipping costs; the trucking from the warehouse to the grocery stores. These costs are internalized, meaning they’re accounted for in the final price you pay. But there are hidden costs to banana production that you won’t pay a cent for at the cash register.

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Unconventional Bananas in Peru: Interview with Julio Oscar Gallegos Herrera-Rambla

Unconventional Bananas in Peru: Interview with Julio Oscar Gallegos Herrera-Rambla

Equal Exchange works with a movement of independent businesses–farmer co-ops, distributors, stores–to create a banana supply chain that is unconventional at every step. In a sensitive industry, we look to the farmer organizations revolutionizing the banana trade to envision a future in which the industry represents and benefits all stakeholders.

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Why Peruvian Avocados Matter

Why Peruvian Avocados Matter

If you’re a U.S. consumer, 8 out of 10 times your avocado will come from Michoacán, Mexico. There are various reasons for this Mexican dominance of the U.S. avocado market, like geographic proximity. However, as consumer demand has continued to boom, it has become clear that other origins are needed to provide a stable and reliable year-round supply for consumers.

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The Citizen-Consumer Dilemma: Part Two Continued

The Citizen-Consumer Dilemma: Part Two Continued

In Part One of the Citizen-Consumer Dilemma series, we described key problems we need to address, challenge and solve if we want to create a just food system. In Part Two, post one, we dug into the successes and failures of Fair Trade and Certifications as food system reforms. And now, we look to Food Co-ops and Boycotts.

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The Citizen-Consumer Dilemma: Part Two

The Citizen-Consumer Dilemma: Part Two

Fortunately, there have been movements and models that have attempted to address, challenge and change food system problems and create food justice, solidarity, and authentic citizen-consumer actions. Over the next two posts, we will examine and analyze four different reforms spawned by these movements.

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A Conversation with Edith Stacey-Huber

A Conversation with Edith Stacey-Huber

Edith Stacey-Huber is passionate about food. She is the creator of the food buying club Authentic Provisions just outside of Ann Arbor, Mich. Authentic Provisions aims to reconnect people in the community to the food, land, and farmers who sustain them, through collective purchasing outside of the corporate food system.

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