Articles
The Dark Side of the Cashew Industry
“If cashew importers want to ensure that their supply chains are not tainted with forced labor and abuse, they need to very closely scrutinize where they source their products,” –Joseph Amon, Director of Human Rights Watch, Health & Human Rights Division
Sue Morris's Awesome Grassroots Distribution System: Just Food Hub
Just Food Hub is a volunteer group that distributes ethically sourced food to consumers, local organizations, buying clubs, and small businesses throughout New England. Sue Morris, a retired writer and editor living in Marshfield, Vermont, created the organization in 2021. Due to their amazing efforts, Sue and her husband, John, are one of Equal Exchange’s top customers. Sue shares more in her own words.
From Alternative Trade to Corporate Consolidation
Antitrust laws were put into place for a reason. The more consolidated our food system becomes and the greater control corporate monopolies exercise, the worse the outcome will be for farmers, workers, consumers, and the planet. As we continue to double-down on our efforts to support small farmers employing sustainable farming practices, we can—and must—take back our food system.
Citizen-Consumer Reflection: Strength in the Commitment of Many
Thirty-seven years ago, I did not identify primarily as a consumer, and the label still doesn’t quite fit, but I did identify as a citizen open to learning how Nicaraguans were creating more equal social relationships. When volunteering with newly formed sewing cooperatives, I met small farmers who shared stories of how they never were paid a fair price by the buyers of the fruits of their hard labor. I became a small bridge of sales of Nica coffee beans through Equal Exchange.
Becoming a Citizen-Consumer Board Director of Equal Exchange
I was elected to the board of Equal Exchange in June 2020, a couple days after my 22nd birthday. The prior year, I had attended the Equal Exchange Summit as a college student who really liked healthy food and desperately wanted a glimmer of hope that some businesses could benefit people and the environment.
Reflections from Rink on the “Fair Trade Experiment”
Fair Trade is dead. What have we learned, and what’s next? Phyllis Robinson interviews Equal Exchange Co-Founder and President Rink Dickinson as he reflects on the nearly 40 year history of the movement and where it has left us as an organization and a community.
How a Trip to Yellowstone Changed How We Think About Food
40 years ago, our family traveled to Yellowstone National Park to camp for a few days. When we entered the park, the ranger handed us a newspaper with the headline “Human Food Kills Bears”. That headline was about to change our lives and those of our progeny.
We Couldn’t Do It Without You, Citizen-Consumers
As Equal Exchange celebrates its thirty-sixth year of challenging conventional wisdom and structural inequities in the way food commodities are traded, we are once again taking stock in all that we have achieved and the daunting headwinds we are facing. Boy, are we glad we are doing this with all of you!
Corporate Consolidation and Reconnecting with Your Food
As consumers, we are typically protected from realizing the harsh realities of our complex and unjust food system. Convenience is the goal, but what has been the cost?
Investing in Our Planet With Organic Cacao Farming
This year’s global Earth Day theme is “Invest in Our Planet.” We’ve been investing in our future by supporting organic agriculture for over 35 years. But what does organic agriculture actually mean for farmers and the planet?
Equal Exchange’s Radical Model: Building Democratic Trade Networks in Contrast to Conventional Supply Chains
In the early years it was very clear that Equal Exchange was radically different and breaking many of the “rules” of the market. During this time fair trade or alternative trade was barely known so by definition, it was different because there were no alternatives.
A Farmer-Led Future for Tea
Did you know that tea is the second most popular drink in the world—second only to water? Here’s another question: do you know that, even today, it is likely that the tea products lining your grocery store’s shelves—even those sold as Fair Trade—were sourced from plantations established under colonialism?
The Citizen-Consumer Dilemma: Part One
What are the high-level problems that we face as consumers, citizens and activists working within the U.S. and the global food marketplace?
Worker Co-ops: Solving Societal Problems
Five years ago Equal Exchange started our Citizen-Consumer work to invite our supporters more deeply into our model, to build a community that is working toward a better food system, and to further develop our democratic brand. Read one of the many stories that Sue could tell you about her life as an activist and how her heart came to be touched by the work of Equal Exchange.
Learn the Story of the Black Farmers Who Grow Equal Exchange Pecans
When you own the land you farm, you decide what to plant, when to harvest, and which maintenance methods to use. More importantly, you’re the one who controls your own livelihood. For Black farmers in the United States, land ownership is tied to freedom. But systematic racial discrimination has pushed many out of agriculture.
Cooperative Bananas, in Dollars and Cents
When you purchase a conventional banana at a grocery store, there are certain costs that your everyday low price covers: the fruit itself; the international shipping costs; the trucking from the warehouse to the grocery stores. These costs are internalized, meaning they’re accounted for in the final price you pay. But there are hidden costs to banana production that you won’t pay a cent for at the cash register.
Unconventional Bananas in Peru: Interview with Julio Oscar Gallegos Herrera-Rambla
Equal Exchange works with a movement of independent businesses–farmer co-ops, distributors, stores–to create a banana supply chain that is unconventional at every step. In a sensitive industry, we look to the farmer organizations revolutionizing the banana trade to envision a future in which the industry represents and benefits all stakeholders.
Fighting TR4 at Your Grocery Store: A Consumer Action Guide
Part Three explores how you and your grocery store can contribute to the fight against TR4 with six actions to take.
The Citizen-Consumer Dilemma: Part Two Continued
In Part One of the Citizen-Consumer Dilemma series, we described key problems we need to address, challenge and solve if we want to create a just food system. In Part Two, post one, we dug into the successes and failures of Fair Trade and Certifications as food system reforms. And now, we look to Food Co-ops and Boycotts.
The Citizen-Consumer Dilemma: Part Two
Fortunately, there have been movements and models that have attempted to address, challenge and change food system problems and create food justice, solidarity, and authentic citizen-consumer actions. Over the next two posts, we will examine and analyze four different reforms spawned by these movements.