Articles
Sue Morris's Awesome Grassroots Distribution System: Just Food Hub
Just Food Hub is a volunteer group that distributes ethically sourced food to consumers, local organizations, buying clubs, and small businesses throughout New England. Sue Morris, a retired writer and editor living in Marshfield, Vermont, created the organization in 2021. Due to their amazing efforts, Sue and her husband, John, are one of Equal Exchange’s top customers. Sue shares more in her own words.
Citizen-Consumer Reflection: Strength in the Commitment of Many
Thirty-seven years ago, I did not identify primarily as a consumer, and the label still doesn’t quite fit, but I did identify as a citizen open to learning how Nicaraguans were creating more equal social relationships. When volunteering with newly formed sewing cooperatives, I met small farmers who shared stories of how they never were paid a fair price by the buyers of the fruits of their hard labor. I became a small bridge of sales of Nica coffee beans through Equal Exchange.
Becoming a Citizen-Consumer Board Director of Equal Exchange
I was elected to the board of Equal Exchange in June 2020, a couple days after my 22nd birthday. The prior year, I had attended the Equal Exchange Summit as a college student who really liked healthy food and desperately wanted a glimmer of hope that some businesses could benefit people and the environment.
Worker Co-ops: Solving Societal Problems
Five years ago Equal Exchange started our Citizen-Consumer work to invite our supporters more deeply into our model, to build a community that is working toward a better food system, and to further develop our democratic brand. Read one of the many stories that Sue could tell you about her life as an activist and how her heart came to be touched by the work of Equal Exchange.
A Conversation with Edith Stacey-Huber
Edith Stacey-Huber is passionate about food. She is the creator of the food buying club Authentic Provisions just outside of Ann Arbor, Mich. Authentic Provisions aims to reconnect people in the community to the food, land, and farmers who sustain them, through collective purchasing outside of the corporate food system.