Well, if you were Beth Ann Caspersen, our Coffee Quality Manager, back in 1998, that was a good question. There were no courses or certificate programs for such a thing as specialty coffee. Today, there are more options. But for small-scale coffee farmers and their co-op staff, access to those formal training options can be very limited, making it just as challenging, in a different way, as when Beth Ann was starting out. She has worked for decades to make this knowledge more accessible for remote farmers.